Château de Belleverne, Chénas 2021

Slow fermented Gamay from 50 year-old vines, specially selected by Samantha Bailey for its gorgeous fruit character.

Deep and beetroot-stained, the palate is reminiscent of ripe Victoria plums; plush with a gorgeous velvety texture, pleasantly cleansing tannins and an uplifting, smooth finish.

Wonderfully paired with roast pork or beef bourguignon or try with autumnal root vegetables such as herb roasted butternut squash. Also delicious with hard cheeses, such as Comté or a Tomme de Savoie.