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2022 Estacion 1883 Bonarda, Trapiche

2022 Estacion 1883 Bonarda, Trapiche

£18.50Price

These vines are grown in the Los Arboles vineyards in the Uco Valley.  Organic practices are followed as they aim to preserve the natural properties of the grapes by eliminating the use of chemicals, herbicides and fungicides.

 

ABV:  14.5%

Size:  75cl

Region:  Uco Valley, Mendoza, Argentina

Grapes:  100% Bonarda

Winemaker:  Trapiche

Info:  Vegetarian, Vegan, Organic

Appellation:  Mendoza, Argentina 

  • Production

    The grapes are hand harvested bunch by bunch to ensure only the best fruit is selected. All the fruit is destemmed followed by fermentation and maceration in small concrete tanks for 25 days at around 23-25ºC. Fermentation is followed by a gentle pneumatic pressing and a natural malolactic fermentation. The wine is aged for 15 months in a mix of French and American oak barrels being filtered and bottled.

  • Tasting Notes

    Fruity Argentinian red, packed with plums and strawberries, finishing with a lick of liquorice and a wisp of smoke.

  • Food Match

    Ideal with grilled red meats and rich tomato pasta dishes.

At the york wine club website, we ask that the minimum purchase is 6 bottles. 

In return, we give you a 10% discount.  Use code <6BOTTLE> at checkout.

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©2022 by York Wine Club.  Telephone:  +44 7714448364  email:  matt@thegrapeguru.co.uk

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