Super Nanny Pinot Noir, Central Otago 2020
shoulders above the rest in the vineyard. With the use of hand sorting, gentle handling, wild ferment, inclusion of whole bunches, extended skin contact and 15 months maturation in French oak, our limited production Super Nanny allows these select parcels to tell the story of their own unique place of origin with absolute clarity.
Production
Two select parcels of fruit were handpicked then hand sorted upon arrival at the winery before being de-stemmed and transferred by gravity to small open top fermenters - one parcel with approximately 15% whole bunches included, and another with approximately 30% whole bunches. The must was cold soaked for up to seven days before warming and fermenting naturally, with the cap gently plunged up to three times daily to gain maximum colour and fl avour extraction. Following ferment, individual batc
Tasting Note
The Super Nanny Pinot Noir has a complex and seductive nose, showing ever changing layers of plums, bramble, sweet baking spice, and an ethereal floral lift. The palate is rich upon entry, flowing on to a platform of dark berry fruits, dried herbs, and spice. Fine velvety tannins lead towards a bright and persistent finish.
Food Match
Will pair well with chargrilled meat, pork ribs and Jerk chicken.