The Journeymaker, Shiraz / Cinsault, 2017
Grapes come from 3 different sites in the Riebeek Valley planted on mountain slopes where the climate is very similar to that of the Mediterranean.
The 15-18 year old vines are planted on granite and shale soils with 3 wire trellis canopy management and drip feed irrigation.
ABV: 14%
Size: 75cl
Grapes: 51% Shiraz, 39% Cinsault, 10% Mourvedre
Region: Coastal Region, South Africa
Winemaker: The Journeymaker
Info:
Production
The varietals were fermented separately. The grapes were destemmed and went through pre-fermentation maceration which lasted 48 hours. Fermentation commenced in stainless steel tanks using cultured yeast for 7-8 days at 24-26°C. The wine was matured in tank for 12 to 18 months with 3 of these months on its lees and it underwent 100% malolactic fermentation. The varietals were blended and after fining and filtration the wine was bottled and released straight away. Residual sugar 5.2g/l, acidity 5.6g/l, pH 3.55.
Tasting Notes
A juicy, well-structured red blend from South Africa with the signature Shiraz black plum and spice, plus raspberries and other red fruit from the Cinsault (plus a splash of Mourvèdre).
Food Pairing
Un-wooded and easy-drinking this wine is great with meat dishes, pasta or for everyday enjoyment.